Ingredients:
250ml Hanaa Kitchen Arabia Coconut Milk
2 tbsp finely ground pistachios
1 tbsp honey (or to taste)
A pinch of cardamom
1 tsp rose syrup
Crushed pistachios for garnish
Directions:
Gently heat Hanaa Coconut Milk in a small saucepan until warm.
Stir in ground pistachios, honey, and cardamom, whisking until fragrant.
Froth the mixture, then pour into your favorite mug.
Drizzle with rose syrup and sprinkle with crushed pistachios for a luxurious finish